Growing Pains (Cinsault)
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Picked from an old-block overlooking the Atlantic Ocean, Growing Pains is a medium bodied Cinsault from the Stellenbosch area. These old bush vines, combined with ten months in barrel, create a healthy concentration of red fruits and soft tannins.
On the nose you’ll get a good balance of red fruits with some bubble gum.
On the palate you’ll get some red fruit, complemented by notes of dark fruits (black cherry, blackberry).
Well-integrated oak. Medium alcohol, medium acidity. Ripe tannins and a clean finish.
How we made it: hand-harvested, whole bunch, spontaneous fermentation, barrel-matured for ten months.
From: Stellenbosch, South Africa.
In the vineyard: old bush vines, small batch, sustainable farming.
Best served: at room temperature or slightly chilled.
Allergens: contains sulphites.